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The antioxidant activity in oregano is because of its high content of phenolic acids and flavonoids.

The antioxidant activity in oregano is because of its high content of phenolic acids and flavonoids, color compounds, the anti-inflammatory effect as well. When eaten, oregano can the the cold, fever and indigestion.

The patients were randomized to receive subcutaneous Aranesp every two weeks from the doses of 0, 75 mcg / kg or 50 mcg or placebo to achieve and maintain a target Hb of 14.0+ / – 1.0 g / dl. The primary endpoint was the rate of Hb rise per week during the titration period. Other endpoints included change from baseline to month six in six – minute walk distance, Patient Global Assessment , Minnesota Living With Heart Failure Questionnaire , KCCQ and safety.. About the Phase 2 studythis 26-week study enrolled 165 patients with symptomatic heart failure functional class II-IV HF duration greater than or equal to 3 months), left ventricular ejection fraction less than or equal to 40 %, and hemoglobin levels from 9.0 to 12.5 g / dL.